Curry Leaves Powder

Curry Leaves Powder

Benefits:

  • Rich in powerful plant compounds
  • reduce heart disease risk factors
  • have neuroprotective properties
  • have anticancer effects
  • Beneficial for blood sugar control
  • have pain-relieving properties
  • Has anti-inflammatory effects
  • Offers antibacterial properties
  • Easy to add to your diet

Curry leaves are not only highly flavorful but also packed with beneficial plant compounds that can benefit your health in many ways.

Category:
Usage Method How to Use It
Seasoning for Dals and Curries Add curry leaves powder to lentil soups (dals) and curries to impart a distinctive flavor and aroma. It’s commonly used in South Indian cuisine to season these dishes.
Flavoring for Rice Dishes Mix curry leaves powder into rice preparations like biryani, pulao, or lemon rice to enhance taste and add a subtle herbal note. This practice is prevalent in South Indian cooking.
Incorporation into Breakfast Items Sprinkle curry leaves powder over breakfast items such as poha, upma, or khaman to boost flavor and nutritional value. This addition is a common practice in Indian households.
Addition to Raitas and Yogurt-Based Dishes Blend curry leaves powder into raitas or yogurt-based dishes to introduce a unique taste and health benefits. This enhances the overall flavor profile of the dish.
Flavoring for Snacks Use curry leaves powder to season snacks like roasted nuts, chips, or popcorn, providing a savory and aromatic twist. This is a popular method to add flavor to various snack items.

 Nutritional Information:

Nutrient Approx. Amount per 100 g
Calories 275 kcal
Total Fat 7.0 g
Total Carbohydrate 60.24 g
Dietary Fiber 5.22 g
Protein 3.81 g
Calcium 830 mg
Iron 0.93 mg
Magnesium 44 mg
Phosphorus 57 mg
Potassium 20.2 mg
Vitamin A 100,989 IU
Vitamin C 4.0 mg
Vitamin B1 (Thiamine) 0.08 mg
Vitamin B2 (Riboflavin) 0.21 mg
Vitamin B3 (Niacin) 2.3 mg

*These values may vary depending on the source and processing methods

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